Tomorrow, I'll be selling my wares at Oak Park Brewing Company in Sacramento, California! They've been gracious enough to invite myself and another artist to show our work for Second Saturday!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5O7Qu8W8VmTwWMRTk_O8UMB6SnwRDXDr1hiNZo-FNZ8ILoCvc7OdeL-fnWYGIpnbs7y6JhwZrxFOJqfm_eoLRLAFEk8yj82YY0csXlEevL3dsGJrWqt3aJwYDchgeeL5Johwbk2bZngo/s200/Jacks+and+twins+1+unsized.jpg)
Saturday we are releasing our Pumpkin Saison. It's a deep amber Saison brewed with pumpkin, brown sugar, allspice, and nutmeg then fermented with blend of Belgian Yeast and Saison Yeast to create a complex fall-seasonal offering we're sure you'll enjoy.
I can't wait to taste it!
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