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It's that time of year for cherries, and I decided to take a break from making wine cups to make my Oma's Cherry Torte recipe!
I had to get a new springform pan for this endeavor, and decided on this Nordicware 9" springform pan. It released easily and the cleanup was a snap.
For the sake of sanity, I decided to get a cherry pitter, and found this multi-cherry pitter to do the job. I gotta say, having a pitter that handles many cherries at one time instead of just one at a time was a boon! I don't make enough of these cakes to justify one of those fancy electric pitters, although I can see the appeal if you did.
Well, time for some coffee and my first slice of cherry torte!
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